Chinese Food
All Recipes
Fried prawns with peppermint
It's better to use fresh live prawns for prawns. It's not easy for us to eat prawns here. We have to use FROZEN PRAWNS. A little simple seasoning brings out the fresh and sweet taste of shrimp. A bite of full shrimp meat. And a light mint fragrance.
A small stir fry of celery and meat
When I don't have time, I want to eat delicious food.. When I have time, I think of lazy people. There is always a laziness... Comforting words.. Kwai. Simple. Quick.
Beef tendon with sauce
Beef enjoys the reputation of pride in meat and king in meat . The reason for enjoying such a reputation is not only that it tastes delicious, but also that it can make delicious dishes by frying, frying, stewing, baking and other methods. The m... ...
Irresistible delicacy mixed with scallion and eight ribbons
Octopus is a local saying in Qingdao, which is the name of Qingdao silver. In fact, its scientific name is octopus and octopus. Green onion mixed with eight ribbons is not only a seafood that people love very much. This dish is also indispensabl... ...
Braised duck with radish
The sky is clear and the climate is dry in autumn. It is easy to hurt the lungs. Therefore, the diet in autumn is based on the principle of moistening the lungs and clearing away heat. The basic method of health preservation in autumn is to eat ... ...
Roasted prawns with mashed garlic -- a delicious meal without any cooking skills
The way to make this river shrimp is to use an oven. It's a delicious meal that can be made with just a few simple pieces. Don't you feel excited? (use Changdi electric oven cktf30gs)
Roasted scallop
Qingkou is called Haihong in the north. Our Chaoshan area is called light food. This kind of seafood is affordable to the people. If you add some preserved vegetables and bake them on charcoal fire, they are extremely delicious. One person can e... ...
Japanese Light cheesecake / Cheesecake
Japanese Light cheesecake is an improved version of cheesecake. In the basic formula of cheesecake, corn starch and whipped protein are added to make them emulsified, forming a fluffy and smooth taste. No ordinary cheesecake is too sweet and gre... ...
Boiled vegetables
Stewed vegetables. Northern specialties ~ stewed vegetables in Hebei Province. Shanxi is also called stewed vegetables. It is similar to the stewed vegetables in Northeast China. Different local practices and tastes are different. Read stewed ve... ...
Green mouth soup with bergamot and melon
Qingkou is a light dish with high nutritional value. Its protein content is as high as 59%. It contains 8 kinds of essential amino acids. Its fat content is 7%. Most of them are unsaturated fatty acids. There are many unsaturated fatty acids in ... ...
Braised fish in brown sauce
This fish is called minnow here. It's called tongue fish in supermarket. It's called flounder in some places. In a word, there are many ways to call it. I'd better call it in my own dialect
Puff
This time it's a little puff. From time to time, someone will ask me. Xiaozhong. Can you make cookies? Can you make cakes? Can you make bread? How to put it? Of course it will. As food, how can we live without Western decoration? It's just that.... ...
Glutinous rice balls
In the 15th and 16th months, all the long departures will meet again. Recommend a super Q super pop snack that is easy to use
Not enough small seafood, scallops with minced garlic
Steamed scallops can't make it to the elegant place. Garlic scallops are a common dish in the banquet. They should also be seasoned. They're not out of date.
Baked green mouth with carambola sauce
Carambola is rich in nutrition. It is rich in various microelements needed by human body, namely emerald mussel, also known as rainbow. After drying, it is called light dish. Qingkou can be steamed, boiled, roasted, peeled and mixed with other d... ...
More and more handy cake and meat cake roll
I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
Caragana
Hand made delicacies with twelve sharp flavors. This lime flavor and green taste can balance the taste of wine, fresh taste and sour and sweet taste well. The mouth is fresh and sweet, and the cheeks are fragrant. It's really a different taste. ... ...
